The humble potato, a cheap starch, is a powerful one. They are versatile and packed with essential nutrients such as potassium, vitamin C, and B6 and require very little preparation.
To make a delicious, nutritious, and tasty potato starch, you just need to wash and dry it. It’s true. That’s it.
Which Type Of Potato Should I Use?
Russet is the best choice for tender microwave potato. These potatoes are starchy and have a fluffy interior. Larger ones can often be called baking potatoes in the grocery store. You may need to adjust the time depending on how large your potato is, but this should work for medium potatoes.
No matter what potato you choose to use, be sure to scrub it well and poke holes with a fork several times. This allows steam to escape during cooking and prevents potatoes from exploding in the microwave.
Different Preparation Methods
How do you bake potatoes the best? Although we are familiar with the traditional method of baking them it takes time and planning. We wanted to find out if there was a quicker way to “bake” potatoes that taste good. Yes. A microwave can quickly cook a potato in ten minutes. We tried several methods to create the best microwave-baked potato. We tried a few methods to see which one would be the best. How does it compare with oven-baked potatoes?
We compared microwave-baked potatoes by steaming one potato in a microwave-safe container, coating it in butter, and then brushing the third with olive oil to make sure that we were fair.
They were all cooked at the same time and tasted very alike. My favorite was the steamed potato. It had the softest and most fluffy texture. The potatoes were not coated with butter or olive oils and didn’t have crispy skin. Both were just a little bit harder than the one that we steam.
The Best Method Of Preparation:
With these thoughts in mind, I quickly realized that the potato in the plastic wrap-covered bowl was what we preferred. This potato was the easiest to prepare and had the best texture. The two potatoes with fat were not different, so the steamer one tasted better.
You don’t need to cook in a pot or on a plate. Instead, use a towel to hold the microwave and grab it from there.
Serving Microwave Baked Potatoes
Potatoes are delicious with just a little butter and salt and pepper. You can elevate your side dish with your favorite toppings such as Cheddar cheese, sour cream, bacon bits, and chives.
Microwave Baked Potatoes: Recipe
- 1 medium russet potato
- Salt and pepper to taste
- Clean the potato and dry it with a towel.
- Use a fork to poke the potato 6-10 times.
- Place the potato in a microwave-safe bowl. Cover with plastic wrap Cook for 3 minutes. Cover the potato with plastic wrap and continue to cook for another 3 minutes. To check if the potato is tender, use a fork. If the potato is easy to pierce with a fork, it is done. Cook for an additional 1-3 minutes if it doesn’t.
- Season the potato by removing the skin. You can add any toppings you like.
- It’s possible to coat potato skins with butter or oil. However, it won’t become crunchy in the microwave so you can save that fat for topping your potato.
- Cooking multiple potatoes may require you to cook them for a longer time.