24
Jan
The humble potato, a cheap starch, is a powerful one. They are versatile and packed with essential nutrients such as potassium, vitamin C, and B6 and require very little preparation. To make a delicious, nutritious, and tasty potato starch, you just need to wash and dry it. It's true. That's it. Which Type Of Potato Should I Use? Russet is the best choice for tender microwave potato. These potatoes are starchy and have a fluffy interior. Larger ones can often be called baking potatoes in the grocery store. You may need to adjust the time depending on how large your…