Organic

When it comes to choosing meat, consumers often face a difficult decision: organic or conventional? On one hand, organic meat is perceived as being more natural and healthier, but it also comes with a higher price tag. On the other hand, conventional meat is less expensive, but it may be produced using methods that are questionable from both an ethical and a health perspective. So, what's the difference between organic and conventional meat, and is it worth paying more for the organic option?   To start, let's define the terms. Organic meat comes from animals that are raised on organic…